The College Cafeteria focuses on flavor, variety, health, and wellness. Day scholars, faculty members, and other staff usually visit the place in leisure hours to spend some time to escape the stressing academic engagement. The dining hall is spacious, neatly maintained, and can seat large number of students. The Canteen Management takes proper care that the food is prepared and served in hygienic conditions. Well trained and experienced Chef prepares a variety of North Indian, South Indian, Continental, and Chinese Cuisines to suit the tastes of all students. Day scholars and others can have refreshments between classes and can enjoy in the Cafeteria.
In all our Hostels, Mess facility is available for the smooth stay of students in the Campus. There is different menu of lunch for each day of the week. In order to preserve all the procedures smooth running there are separate areas of storing, cutting, washing and cooking, and all this is done to be noted for its cleanliness. All the Mess activities are supervised by a Students’ Mess Committee which is authorized to design the menu on a request to the senior authorities of the Institute.